From Saturday 04 to Monday 06 February 2023, 9th EXPOTROF – The Greek Fine Food Exhibition welcomes more than 350 Greek producers of the most premium products, at MEC Peanias, in a three-day event full of professional meetings and educational culinary events.
EXPOTROF, the first F2B (Food 2 Business) exhibition of artisanal products of small production and delicatessen products in Greece gives the opportunity at the decision makers and professionals in the food and beverage sector to meet face-to-face with producers and building sustainable business relationships.
EXPOTROF attracts the highest level of buyers from around the world.
A rich culinary program of parallel events will take place at the 9th EXPOTROF – The Greek Fine Food Exhibition, from February 4 to 6, 2023, at MEC Peanas.
The 9th EXPOTROF offers for the first year the opportunity to exhibitors/producers of alcoholic and non-alcoholic beverages, participating in the Drink & Spirits section, or with an individual stand at the exhibition, to present their products in a specially designed Drink & Spirits Bar area
Each day of the exhibition, the producers will present their products, such as wine, beer, spirits or non-alcoholic beverages, at a predetermined time for free to the general public and professional visitors of the exhibition, through a tasting event or cocktail creations of their choice.
If you want to present your products to the professionals of food and beverages section, all you have to do is register for the 9th EXPOTROF.
A rich culinary program of parallel events full of knowledge and information will take place at the 9th EXPOTROF – The Greek Fine Food Exhibition, from February 4 to 6, 2023, at the MEC Peanias.
The 9th EXPO adopts a unique concept for domestic market, dedicating each day of its holding to a modern culinary trend.
Sustainability, Farm to Table and Authenticity are the triptych on which all the parallel events of this year’s exhibition are based.
Theory and Practice will meet in the Premium exhibition spaces with guests who will cook and discuss the three trends that have dominated the gastronomy industry. Every day distinguished guests from the fields of gastronomy, marketing and social media will talk about the culinary trends that dominate at an international level, they will present us with success stories and cooking techniques in a rich program of open space seminars.
In the program of parallel events, the successful Workshop modules dedicated to the next culinary generation (Generation Next) and best practices (FoodInions) remain stable, while new ones are added, such as Food Expert Stories.
At the same time, the favorite event “Cooking Greece” and the host Chef Kostas Bougiouris, through delicious local recipes, will “travel” the visitors of the exhibition to the Greek territory.
Soon more details about EXPOTROF’s parallel events and its guests.
9η ΕΞΠΟΤΡΟΦ – The Greek Fine Food Exhibition
4-6 February 2023
Exhibition Center MEC Peanias
www.expotrof.gr
The 9th EXPOTROF – The Greek Fine Food Exhibition honors the Region of Central Macedonia this year.
Many professionals operating within the geographical boundaries of the Region will participate in the 9th EXPOTROF to present the “strong cards” of Central Macedonia, such as cheese products, olive oil, vinegar, juices, sweets and jams, sauces and pastries, and of course the wines of the region.
The Region of Central Macedonia, as part of its policy for the promotion and promotion of the region’s products, participates with a single venue in the 9th EXPOTROF 2023 – The Greek Fine Food Exhibition, which will take place from February 4 to 6, 2023, at the MEC PEANIAS in Athens.
The aimed of the region is to present, through producers and their products, the prominent position that the Region of Central Macedonia holds in the production of quality agricultural products.
In order to achieve the best possible coordination, organization and participation of the Region in the exhibition, interested companies wishing to participate in order to display their products through the single configured stand of the Region are requested to register their interest in the e-mails : [email protected] or [email protected] as soon as possible and no later than Friday, September 23, 2022.
Due to a certain number of stands, a priority order will be observed
A basic condition for the participation of businesses is that their products have been produced/standardized/processed within the Region of Central Macedonia, as well as that the name of the business or the label on the packaging of the products do not refer to another region.
More information:
2313330350 Ms. Glykeria Karalis,
2313330391 Ms. Tsiambali Hariklia,
2313330052 Ms. Maria Eleftheriadou.
EXPOTROF comes for the 9th year to offer its exhibitors effective means of promoting and developing their business activities.
From 04 to 06 February 2023, at MEC Paanias, the 9th EXPOTROF – The Greek Fine Food Exhibition welcomes important buyers from the retail (super market, grocery stores, delicatessen), Tourism (Hotels, villas, yachting etc) and Catering sectors (Restaurants, bars, wine), in a specially designed space, where companies will have the opportunity to meet directly with the producers of the exhibition and conclude commercial agreements with them.
In addition, all producers will have the opportunity to showcase their products for free and online, through the specially designed platform www.thedelifair.gr, for a whole year and to talk with businesses from Greece and abroad through virtual B2B meetings.
The aim of this initiative is to highlight the quality and uniqueness of local products, to stimulate business activity and to strengthen Greek extroversion.
If you are a professional from the food and beverage industry, attend the industry’s only F2B [Food to Business] exhibition.
The award-winning exhibition EXPOTROF, listening to the needs of the market, returns from Saturday 04 to Monday 06 February 2023 at Mec Peanias, as the first F2B exhibition that answers the essential issues of Greek producers.
The 9th EXPOTROF – The Greek Fine Food Exhibition introduces for the first time the term F2B [Food to Business] aiming at business meetings between producers and distribution channels, wanting to provide solutions to key issues, such as those of the constantly growing need for products of high nutritional and taste value and the need to develop new distribution channels.
EXPOTROF thus becomes the first purely F2B exhibition of artisanal products of small production and delicatessen products in Greece. In this context, the large retail (super market), small retail (grocery stores, delicatessen), Tourism (Hotels, villas, yachting etc) and Catering (Restaurants, bars, wine) sectors are included, under the common umbrella of exhibition, where every year in February, important buyers will have the opportunity to meet the producers directly at the beginning of the season.
In addition, all producers will have the opportunity to present their products for free and online, through the specially designed platform www.thedelifair.gr, for a whole year and to talk with businesses from Greece and abroad through virtual B2B meetings.
For the first time at EXPOTROF, specialized seminars will be held for industry professionals on topics that concern business promotion, food safety, food waste, new culinary trends, the “secrets” of culinary art and much more.
The 9th EXPOTROF – The Greek Fine Food Exhibition honors the Region of Central Macedonia this year. Many professionals operating within the geographical boundaries of the Region come to the 9th EXPO to present the “strong cards” of Central Macedonia, such as cheese products, olive oil, vinegar, juices, sweets and jams, sauces and pastries, and of course wines of the area. The visitors of the exhibition will have the opportunity through taste tests and culinary events to get to know the products of the north, to be informed by the producers and to conclude business agreements.
On the “Cooking Greece” stage, distinguished chefs, hosted by Costas Bougiouri, will present Greek recipes from every corner of Greece, using the premium products of the producers of the exhibition, while targeted workshops will be held around the culinary art and “Food Expert Stories” by successful industry professionals.
Finally, at the 9th EXPOTROF – The Greek Fine Food Exhibition, the Athens Fine Food Awards 2023 will be awarded, the most important quality and taste awards for Greek producers of Premium products. It is worth noting that the participation applications for AFFA 2023 will open in September 2022, for the companies that wish to take part. For more information www.affa.gr
The sole food and beverage exhibition “The DeliFair” comes 21 – 25 February, 2022 both to strengthen the commercial activity and extroversion of Greek companies and to bring business visitors to the producers through practical and flexible procedures.
The DeliFair By EXPOTROF is the sole web platform organizing B2B meetings among FnB professionals. One year now The DeliFair By EXPOTROF has been showing remarkable accomplishments with more than 100.00 visitors and more than 2000 B2B meetings.
The platform www.thedelifair.grhas connected both exhibitors/ producers with national and international buyers, by creating new communication channels and boosting Greek extroversion.
Register as a buyer of the exhibition and discover premium Greek products that are distinguished for their quality, taste and innovation in national and international market.
Register as a buyer in The DeliFair B2B meetings because:
You will be able to have One to One online meetings with the producers participating in the exhibition, to be informed about their products but also to explore the possibilities of cooperation.
You will be able to request samples for the products you are interested in, so that you can pick them up at your place and decide if they meet your needs as a professional.
You will be able to see the product catalog of thedelifair.gr throughout the year, requesting samples and contacting directly with the producers
The award-winning food and beverage exhibition 8th EXPOTROF – The Greek Fine Food Exhibition is postponed for 18-20 February 2022 at the same exhibition space, at MEC Paiania.
The organizing company RM International, wanting to offer the best exhibition experience to participants and visitors, and with a sense of responsibility and security towards its exhibitors, moves the dates of the exhibition.
The “8th EXPOTROF – The Greek Fine Food Exhibition” has been planned in every detail and has been designed with the sole purpose of completely satisfying both the public and the participating exhibitors who honor it every year with their presence and trust.
Actions of the exhibition
The 8th EXPOTROF – The Greek Fine Food Exhibition honors the Region of Central Greece this year and has organized a variety of culinary events through which the participating companies will have the opportunity to highlight the excellent quality products of their place such as cold cuts, herbs, honey, olive oil and of course the traditional cheeses.
Taking all the necessary protection measures, the favorite section “Cooking Greece” returns with rich gastronomic suggestions. Distinguished chefs prepare inspirational recipes, using the premium products of the producers of the exhibition. Through a unique interactive experience, the visitors of the exhibition will have the opportunity to be informed about the excellent products of our country, but also about the secrets of the culinary art. In addition, on the stage of “Cooking Greece” gastronomy lovers will have the opportunity to attend targeted workshops and thematic presentations.
Finally, the Athens Fine Food Awards (AFFA), the most important quality and taste awards in the country will have their own special presence at the 8th EXPOTROF. As part of the event, those products that stood out for their quality features, innovation and packaging will be awarded. It is worth noting that AFFA is attended by hundreds of products from Greek producers each year, which compete in 27 rating categories.
A rich gastronomic journey begins at the “Cooking Greece” of the 8th EXPOTROF – The Fine Food Exhibition
A special gastronomic experience takes place in the kitchen of “We cook Greece” from 04-06 February 2022, at MEC Paiania.
Distinguished chefs, observing all the necessary protection measures, will offer a unique interactive experience to the visitors of the exhibition, introducing them to the secrets of the culinary art, but also to the specialties of their particular homeland.
Useful cooking techniques, secrets of everyday cuisine, but also gastronomic creations will monopolize the interest of the public of the 8th EXPOTROF – The Fine Food Exhibition.
A marathon of preparations and cooking “travels” the public to Crete, the Dodecanese, the Cyclades, Corfu, Macedonia, Central Greece and the Peloponnese through delicious local flavors.
Savory and sweet preparations, local traditional products and original combinations invite the public to a unique tasty journey of memory and taste. At the 8th EXPOTROF, renowned chefs and sommelier guide us through the delicious paths of Greek cuisine, offering visitors to the exhibition the opportunity to taste unique gastronomic creations.
The favorite exhibition of the Food and Beverage sector EXPOTROF opens its gates from 04 to 06 February 2022 at MEC Paiania and welcomes professionals and friends of gastronomy in a three-day full of taste and business meetings.
By participating in the covid-free exhibition, industry professionals give a strong message about the need for physical exhibitions, trade contacts and the promotion of Greek premium products.
Virtual Β2B meetings
As part of the extroversion, the 8th EXPOTROF – The Greek Fine Food Exhibition, gives the opportunity to all its exhibitors to talk live with buyers from Greece and abroad, who do not have the opportunity to attend the physical exhibition. Through the electronic platform www.thedelifair.gr the exhibitors will present their services and products to the general public and will be able to make scheduled appointments, after the end of the physical exhibition, with the interested companies. From the comfort and safety of their own space, the exhibitors of the 8th EXPOTROF will have access to a list of buyers from the area of catering, wholesale, hotels, which shows the dynamics of the exhibition for further internationalization in the future.
“We cook Greece”
Top chefs, sommeliers and the new generation of the industry will go on stage of “We cook Greece” this year and creating unique gastronomic recipes from the products of our exhibitors and participants in the AFFA 2021 awards. Traditional recipes and new techniques will meet again at stage of We cook Greece and they are expected to enchant with their creations.
Meeting point of the Regions
The 8th EXPOTROF – The Greek Fine Food Exhibition again this year is a meeting point of the Regions of the country. Central Greece, Crete, Macedonia, Ionian and Aegean with their producers give a potential “present” for another year, highlighting in the best possible way the treasures of our country, through targeted actions.
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