The exhibition that became synonymous to quality renews its rendezvous for the 9th year in a row


The 9th EXPOTROF – The Greek Fine Food Exhibition, always a pioneer in actions that support Greek businesses, evolves and aims exclusively at the commercial agreements of its exhibitors. Listening to the needs of the market, EXPOTROF returns from Saturday 04 to Monday 06 February 2023 at Mec Peanias, as the first F2B [Food to Business] exhibition that provides solutions to essential business issues, such as the strengthening of Greek exports and interface with distribution channels.

Presenting products of high nutritional and taste value, EXPOTROF welcomes a multitude of producers and businesses for a three-day event full of commercial agreements. Through the Hosted Buyers program, organized at the 9th EXPO, entrepreneurs from Greece and abroad, who are active in the trade and export of food, catering, tourism, hotels and wholesale make appointments with the exhibitors in the specially designed area Buyers Square with the aim of getting to know the quality Greek products and developing their sales network. At the same time, specialized professional seminars will be held, dedicating each day of the exhibition to a modern culinary trend. Sustainability, Farm to Table and Authenticity are the triptych on which all the parallel events of this year’s event are based. Theory and Practice will meet in the spaces of the Premium exhibition with guests who will cook and discuss the trends that have dominated the gastronomy industry.

EXPOTROF comes for the 9th year to offer its exhibitors effective means of promoting and developing their business activities.

From 04 to 06 February 2023, at MEC Paanias, the 9th EXPOTROF – The Greek Fine Food Exhibition welcomes important buyers from the retail (super market, grocery stores, delicatessen), Tourism (Hotels, villas, yachting etc) and Catering sectors (Restaurants, bars, wine), in a specially designed space, where companies will have the opportunity to meet directly with the producers of the exhibition and conclude commercial agreements with them.

In addition, all producers will have the opportunity to showcase their products for free and online, through the specially designed platform, for a whole year and to talk with businesses from Greece and abroad through virtual B2B meetings.

The aim of this initiative is to highlight the quality and uniqueness of local products, to stimulate business activity and to strengthen Greek extroversion.

If you are a professional from the food and beverage industry, attend the industry’s only F2B [Food to Business] exhibition.