The 9th EXPOTROF – The Greek Fine Food Exhibition, always a pioneer in actions that support Greek businesses, evolves and aims exclusively at the commercial agreements of its exhibitors. Listening to the needs of the market, EXPOTROF returns from Saturday 04 to Monday 06 February 2023 at Mec Peanias, as the first F2B [Food to Business] exhibition that provides solutions to essential business issues, such as the strengthening of Greek exports and interface with distribution channels.
Presenting products of high nutritional and taste value, EXPOTROF welcomes a multitude of producers and businesses for a three-day event full of commercial agreements. Through the Hosted Buyers program, organized at the 9th EXPO, entrepreneurs from Greece and abroad, who are active in the trade and export of food, catering, tourism, hotels and wholesale make appointments with the exhibitors in the specially designed area Buyers Square with the aim of getting to know the quality Greek products and developing their sales network. At the same time, specialized professional seminars will be held, dedicating each day of the exhibition to a modern culinary trend. Sustainability, Farm to Table and Authenticity are the triptych on which all the parallel events of this year’s event are based. Theory and Practice will meet in the spaces of the Premium exhibition with guests who will cook and discuss the trends that have dominated the gastronomy industry.