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Olive oil, the invaluable elixir of our well-being and the ambassador of Greece worldwide, will be the focal point of attention at the 10th EXPOTROF – The Greek Fine Food Exhibition!

Join us at this year’s EXPOTROF for a unique experience at the specially curated Olive Oil Bar. Discover and showcase your exceptional products through engaging tastings. Don’t miss out on this extraordinary opportunity!

Mr. Yannis Karvelas, an expert in olive oil, will guide exhibition visitors through the secrets of exceptional olive oil. He will delve into the diverse varieties, acidities, and flavors, while enlightening those seeking guidance on selecting the perfect olive oil. Additionally, he will educate olive oil producers on the essential criteria for evaluating a premium product.

At the Olive Oil Bar, the exhibition will showcase the exceptional products of the olive oil producers. With specially designed labels, they will present their exquisite offerings. Visitors can explore a diverse range of premium olive oils curated by Mr. Karvelas, all in one convenient location.

The objective of the Olive Oil Bar is for the exhibitors to:

  • Showcase their products to a vast audience
  • Boost the recognition of their brand.
  • Engage in meaningful conversations with prospective customers and buyers to foster valuable connections and establish fruitful relationships.
  • Engage in professional networking within the industry to foster meaningful connections and expand your network.

This year’s anniversary event pays tribute to the exquisite premium products of Greek production!

Enjoy a unique wine-tasting experience at the 10th EXPOOTROF – The Greek Fine Food Exhibition!

At this year’s EXPOTROF, we are excited to introduce the Wine Walk section, exclusively created for our exhibitors. Visitors will have a unique opportunity to indulge in the exquisite flavors and explore a diverse selection of premium Greek wines. Join us to experience the epitome of Greek wine culture!

● Embrace the opportunity to immerse yourself in the realm of exceptional Greek winemaking.

● Uncover enchanting flavors and a myriad of varieties that will tantalize your taste buds, while engaging in direct conversations with hand-picked winemakers who craft extraordinary libations infused with love and passion.
● Embark on a journey to unlock the artistry and hidden mysteries concealed within each bottle, unveiling the true essence of wine.

If you are a wine producer and you want to present your excellent products to the professionals of the market, register now for the 10th EXPOTROF – The Greek Fine Food Exhibition.

The exhibition that has become synonymous with the promotion of premium Greek products returns for the 10th consecutive year with an anniversary event. In just ten years, EXPOTROF has become the essential meeting point for Greek and foreign decision makers of the industry, who are interested in premium products, while

● It has presented more than 20,000 new products
● It has covered more than 60.000m2 of exhibition space
● It has welcomed more than 100,000 thousand visitors

Remaining faithful to domestic products and their promotion through innovative proposals and rich gastronomic events, EXPOTROF – THE GREEK FINE FOOD EXHIBITION welcomes from Saturday 03 to Monday 05 February 2024 more than 400 producers of premium products participating exclusively in the exhibition, as well as business representatives from the retail, catering, tourism and hotel sectors for a three-day event full of commercial agreements.

Greek gastronomy will play a leading role in the 10th EXPOTROF, while there will be no shortage of entries from abroad, which will be presented in a special section, giving Greek producers the opportunity for direct commercial contacts. At the same time, selected buyers from countries such as Dubai, Romania, Poland, Italy, the Arab Emirates, Cyprus and of course Greek businesses will participate in the specially designed Buyers Square area, wishing to get to know unique Greek products and conclude trade agreements.

Through a wide range of high quality products, such as fine wines, cheese products, brewery products, bee products, olive oil, organic products, and many other culinary treasures, visitors will have the opportunity to get to know unique products and their producers. A further series of culinary events and professional seminars will take place during all three days. Chef Kostas Bougiouris will welcome distinguished chefs in the popular “Cooking Greece” section, producers will introduce visitors to the secrets of winemaking, brewing and mixology at the Drink & Spirits event, while the specialized seminars and workshops, Food Expert Stories, will inform industry professionals about all the latest culinary trends and practices.

Finally, in the context of EXPOTROF – THE GREEK FINE FOOD EXHIBITION, the Athens Fine Food Awards (AFFA) 2024 quality and taste awards will be presented, which evaluate Greek food through a blind tasting process.

EXPOTROF is delighted to welcome Italian companies to its 9th exhibition, which will take place from 4 to 6 February 2023, at the MEC Peanas.

The Italian section, will participate companies of the food and beverage industry which are active in the area of production, standardization and export of premium products. Italian companies with products such as cold meats, cheese, pasta, coffee, pastries, wine as well as packaging and standardization companies come to the 9th EXPOTROF – The Greek Fine Food Exhibition with the aim of exchanging experiences and concluding commercial agreements. Greek producers participating in the exhibition will have the opportunity to come into direct contact with Italian companies, exchange experiences and promote their products in the neighboring country. At the same time, visitors to the exhibition will have the opportunity to get to know authentic Italian premium products and learn the secrets of Italian cuisine.

Finally, distinguished chefs from the Italian participation will cook traditional Italian recipes on the “Cooking Greece” stage, combining the Greek and Italian products of the producers of the exhibition.

The 9th EXPOTROF – The Greek Fine Food Exhibition, always a pioneer in actions that support Greek businesses, evolves and aims exclusively at the commercial agreements of its exhibitors. Listening to the needs of the market, EXPOTROF returns from Saturday 04 to Monday 06 February 2023 at Mec Peanias, as the first F2B [Food to Business] exhibition that provides solutions to essential business issues, such as the strengthening of Greek exports and interface with distribution channels.

Presenting products of high nutritional and taste value, EXPOTROF welcomes a multitude of producers and businesses for a three-day event full of commercial agreements. Through the Hosted Buyers program, organized at the 9th EXPO, entrepreneurs from Greece and abroad, who are active in the trade and export of food, catering, tourism, hotels and wholesale make appointments with the exhibitors in the specially designed area Buyers Square with the aim of getting to know the quality Greek products and developing their sales network. At the same time, specialized professional seminars will be held, dedicating each day of the exhibition to a modern culinary trend. Sustainability, Farm to Table and Authenticity are the triptych on which all the parallel events of this year’s event are based. Theory and Practice will meet in the spaces of the Premium exhibition with guests who will cook and discuss the trends that have dominated the gastronomy industry.

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