The exhibition that became synonymous to quality renews its rendezvous for the 9th year in a row


EXPOTROF is delighted to welcome Italian companies to its 9th exhibition, which will take place from 4 to 6 February 2023, at the MEC Peanas.

The Italian section, will participate companies of the food and beverage industry which are active in the area of production, standardization and export of premium products. Italian companies with products such as cold meats, cheese, pasta, coffee, pastries, wine as well as packaging and standardization companies come to the 9th EXPOTROF – The Greek Fine Food Exhibition with the aim of exchanging experiences and concluding commercial agreements. Greek producers participating in the exhibition will have the opportunity to come into direct contact with Italian companies, exchange experiences and promote their products in the neighboring country. At the same time, visitors to the exhibition will have the opportunity to get to know authentic Italian premium products and learn the secrets of Italian cuisine.

Finally, distinguished chefs from the Italian participation will cook traditional Italian recipes on the “Cooking Greece” stage, combining the Greek and Italian products of the producers of the exhibition.

The 9th EXPOTROF – The Greek Fine Food Exhibition honors the Region of Central Macedonia this year.

Many professionals operating within the geographical boundaries of the Region will participate in the 9th EXPOTROF to present the “strong cards” of Central Macedonia, such as cheese products, olive oil, vinegar, juices, sweets and jams, sauces and pastries, and of course the wines of the region.

The Region of Central Macedonia, as part of its policy for the promotion and promotion of the region’s products, participates with a single venue in the 9th EXPOTROF 2023 – The Greek Fine Food Exhibition, which will take place from February 4 to 6, 2023, at the MEC PEANIAS in Athens.

The aimed of the region is to present, through producers and their products, the prominent position that the Region of Central Macedonia holds in the production of quality agricultural products.

In order to achieve the best possible coordination, organization and participation of the Region in the exhibition, interested companies wishing to participate in order to display their products through the single configured stand of the Region are requested to register their interest in the e-mails : [email protected] or [email protected] as soon as possible and no later than Friday, September 23, 2022.

Due to a certain number of stands, a priority order will be observed

A basic condition for the participation of businesses is that their products have been produced/standardized/processed within the Region of Central Macedonia, as well as that the name of the business or the label on the packaging of the products do not refer to another region.

More information: 2313330350 Ms. Glykeria Karalis, 2313330391 Ms. Tsiambali Hariklia, 2313330052 Ms. Maria Eleftheriadou.

The favorite exhibition of the Food and Beverage sector EXPOTROF opens its gates from 04 to 06 February 2022 at MEC Paiania and welcomes professionals and friends of gastronomy in a three-day full of taste and business meetings.

By participating in the covid-free exhibition, industry professionals give a strong message about the need for physical exhibitions, trade contacts and the promotion of Greek premium products.

Virtual Β2B meetings

As part of the extroversion, the 8th EXPOTROF – The Greek Fine Food Exhibition, gives the opportunity to all its exhibitors to talk live with buyers from Greece and abroad, who do not have the opportunity to attend the physical exhibition. Through the electronic platform the exhibitors will present their services and products to the general public and will be able to make scheduled appointments, after the end of the physical exhibition, with the interested companies. From the comfort and safety of their own space, the exhibitors of the 8th EXPOTROF will have access to a list of buyers from the area of ​​catering, wholesale, hotels, which shows the dynamics of the exhibition for further internationalization in the future.

“We cook Greece”

Top chefs, sommeliers and the new generation of the industry will go on stage of “We cook Greece” this year and creating unique gastronomic recipes from the products of our exhibitors and participants in the AFFA 2021 awards. Traditional recipes and new techniques will meet again at stage of We cook Greece and they are expected to enchant with their creations.

Meeting point of the Regions

The 8th EXPOTROF – The Greek Fine Food Exhibition again this year is a meeting point of the Regions of the country. Central Greece, Crete, Macedonia, Ionian and Aegean with their producers give a potential “present” for another year, highlighting in the best possible way the treasures of our country, through targeted actions.