The favorite exhibition of the Food and Beverage sector EXPOTROF opens its gates from 04 to 06 February 2022 at MEC Paiania and welcomes professionals and friends of gastronomy in a three-day full of taste and business meetings.
By participating in the covid-free exhibition, industry professionals give a strong message about the need for physical exhibitions, trade contacts and the promotion of Greek premium products.
Virtual Β2B meetings
As part of the extroversion, the 8th EXPOTROF – The Greek Fine Food Exhibition, gives the opportunity to all its exhibitors to talk live with buyers from Greece and abroad, who do not have the opportunity to attend the physical exhibition. Through the electronic platform www.thedelifair.gr the exhibitors will present their services and products to the general public and will be able to make scheduled appointments, after the end of the physical exhibition, with the interested companies. From the comfort and safety of their own space, the exhibitors of the 8th EXPOTROF will have access to a list of buyers from the area of catering, wholesale, hotels, which shows the dynamics of the exhibition for further internationalization in the future.
“We cook Greece”
Top chefs, sommeliers and the new generation of the industry will go on stage of “We cook Greece” this year and creating unique gastronomic recipes from the products of our exhibitors and participants in the AFFA 2021 awards. Traditional recipes and new techniques will meet again at stage of We cook Greece and they are expected to enchant with their creations.
Meeting point of the Regions
The 8th EXPOTROF – The Greek Fine Food Exhibition again this year is a meeting point of the Regions of the country. Central Greece, Crete, Macedonia, Ionian and Aegean with their producers give a potential “present” for another year, highlighting in the best possible way the treasures of our country, through targeted actions.
