EXPOTROF – The Greek Fine Food Exhibition

The only F2B exhibition

The award-winning EXPOTROF exhibition with more than 10 years of presence and consistency in the Greek food sector presents a rich programme of activities and exhibitors exclusively at the exhibition.

From Saturday 1 to Monday 03 February 2025, EXPOTROF will welcome at MEC Peania a number of producers of small-scale artisanal and delicatessen products participating exclusively in the exhibition, as well as representatives of businesses from the retail, catering, tourism and hotel sectors for a three-day event full of trade agreements.

EXPOTROF aims to turn into a pole of attraction the “treasures” of the Greek land that stand out for their quality, innovation and raw material, among the thousands of Greek products, hosting 300 and more producers, who stand out for their award-winning products in Greek and international competitions.

At the same time, a rich programme of professional seminars awaits all those active in the food and beverage industry. Distinguished chefs share the secrets of their success in the “Cooking Greece” section, while open space professional workshops are presented throughout the exhibition in the “Food Expert Stories” section.

At the same time, industry professionals have the opportunity to learn about the fine products from the producers themselves, as well as from the industry experts who will introduce the public to the secrets of good wine in the WINE WALK section and extra virgin olive oil in the OLIVE OIL BAR section.

Privileges and Benefits from participation in EXPOTROF

  • Promotion of your products to industry professionals
  • Prospects for trade agreements
  • Ability to receive new orders
  • Scheduled meetings with businesses from the food and beverage, tourism and hotel sectors.
  • B2B meetings with buyers – visitors from international markets
  • Attendance of professional seminars by experts in the field
  • Enabling small and medium-sized enterprises and Greek producers to be presented to the general public

Who is expected to visit EXPOTROF

The categories of the targeted professional audience expected to visit this year’s exhibition are the following:

  • Delicatessen & fine food shops
  • Organic Products Stores
  • Quality Food and Beverage wholesalers
  • Butchers, Fishmongers, Grocery stores, Grocery stores
  • Hotels, Boutique hotels, Luxury apartments
  • Coffee shops, bakeries, bakeries, pastry shops, coffee shops
  • Professionals/ company representatives from abroad