Enjoy a unique wine-tasting experience at the 10th EXPOOTROF – The Greek Fine Food Exhibition!
At this year’s EXPOTROF, we are excited to introduce the Wine Walk section, exclusively created for our exhibitors. Visitors will have a unique opportunity to indulge in the exquisite flavors and explore a diverse selection of premium Greek wines. Join us to experience the epitome of Greek wine culture!
● Embrace the opportunity to immerse yourself in the realm of exceptional Greek winemaking.
● Uncover enchanting flavors and a myriad of varieties that will tantalize your taste buds, while engaging in direct conversations with hand-picked winemakers who craft extraordinary libations infused with love and passion. ● Embark on a journey to unlock the artistry and hidden mysteries concealed within each bottle, unveiling the true essence of wine.
If you are a wine producer and you want to present your excellent products to the professionals of the market, register now for the 10th EXPOTROF – The Greek Fine Food Exhibition.
The exhibition that has become synonymous with the promotion of premium Greek products returns for the 10th consecutive year with an anniversary event. In just ten years, EXPOTROF has become the essential meeting point for Greek and foreign decision makers of the industry, who are interested in premium products, while
● It has presented more than 20,000 new products ● It has covered more than 60.000m2 of exhibition space ● It has welcomed more than 100,000 thousand visitors
Remaining faithful to domestic products and their promotion through innovative proposals and rich gastronomic events, EXPOTROF – THE GREEK FINE FOOD EXHIBITION welcomes from Saturday 03 to Monday 05 February 2024 more than 400 producers of premium products participating exclusively in the exhibition, as well as business representatives from the retail, catering, tourism and hotel sectors for a three-day event full of commercial agreements.
Greek gastronomy will play a leading role in the 10th EXPOTROF, while there will be no shortage of entries from abroad, which will be presented in a special section, giving Greek producers the opportunity for direct commercial contacts. At the same time, selected buyers from countries such as Dubai, Romania, Poland, Italy, the Arab Emirates, Cyprus and of course Greek businesses will participate in the specially designed Buyers Square area, wishing to get to know unique Greek products and conclude trade agreements.
Through a wide range of high quality products, such as fine wines, cheese products, brewery products, bee products, olive oil, organic products, and many other culinary treasures, visitors will have the opportunity to get to know unique products and their producers.
A further series of culinary events and professional seminars will take place during all three days. Chef Kostas Bougiouris will welcome distinguished chefs in the popular “Cooking Greece” section, producers will introduce visitors to the secrets of winemaking, brewing and mixology at the Drink & Spirits event, while the specialized seminars and workshops, Food Expert Stories, will inform industry professionals about all the latest culinary trends and practices.
Finally, in the context of EXPOTROF – THE GREEK FINE FOOD EXHIBITION, the Athens Fine Food Awards (AFFA) 2024 quality and taste awards will be presented, which evaluate Greek food through a blind tasting process.
The president and managing director of the World Wine Tourism Organization Jose Antonio Vidal (GWTO) key note speaker at the 9th EXPOTROF – The Greek Fine Food Exhibition.
We are very happy to announce that the president and CEO of the World Wine Tourism Organization (GWTO), Jose Antonio Vidal, will be at the 9th EXPO as a keynote speaker in the context of Food Expert Stories.
His talk on ‘The Future of Wine Tourism: Inspiring a New Future Together’ on Sunday 5 February at 12.30 puts the focus on the wine tourism industry, analyzing the present and future of the modern trend.
Jose Antonio Vidal, a great personality in the world of wine tourism internationally, will map during his presentation, the environment of the emerging form of tourism and highlight the prospects presented for everyone involved in the sector.
As part of the 9th EXPO, the president and CEO of the World Wine Tourism Organization, Jose Antonio Vidal, will present the Spirits & Beverages award at the AFFA 2023 awards ceremony.
A rich culinary program of parallel events full of knowledge, information and technique will take place at the 9th EXPO – The Greek Fine Food Exhibition, from February 4 to 6, 2023, at the MEC Paianas.
The 9th EXPO adopts a unique concept for domestic data, dedicating all days of the exhibition to modern culinary trends through three different stages. Information, technique and tasting is the triptych that characterizes this year’s events and is based on the three pillars of Sustainability, Farm to Table and Authenticity.
On the stage of “Cooking Greece” the host Chef Costas Bougiouris with the assistance of the main presenter chef and foodblogger Mrs. Evas Parakentakis, will welcome distinguished chefs from every corner of Greece to the stage and through delightful culinary events of the regions of the country, they will “travel » visitors to the exhibition in the Greek territory.
At the same time, on the stage of Cooking Greece, invited chefs such as the Executive Pastry Chef of the Four Seasons Athens, Michalis Hatzikalimeris, the Pastry Chef of Varoulkos, Thodoris Mousidis, the Executive Chef of the Athens Capital Hotel – M Gallery, Dimitris Boutsalis, the Consultant and Restaurant Menu Creator and Hotels, Alexandros Koskinas talk to the presenters Konstantinos Bougiouri and Magda Peistiki about the culinary trends in Greece and abroad and cook live, their signature dishes, of today or tomorrow.
In the specially designed Food Expert Stories area, professionals in the food and beverage sector, in a single visit to EXPOTROF, are trained and informed at the same time. The 9th EXPO is addressed to every catering professional who wishes to strengthen his competitiveness with the unique vehicle of education and information and provides free trainings on modern topics, focus on the local producer and discussion panel with the participation of leading professionals. Every day distinguished guests from the field of gastronomy, marketing and social media will talk about the culinary trends that dominate at an international level, they will present us with success stories in a rich program of open space seminars. The leading chefs of the Greek cuisine Gikas Xenakis, Alexandros Charalambopoulos, Dimitris Dimitriadis, Konstantina Faklaris talk with Yiannis Devetzoglou and Taste ID about the ways in which Greek traditional cuisine can evolve, while the consulting economist Konstantinos Pantelis and the food technologist Athanasios Papageorgiou explain the necessity of certification for the operation of businesses.
The program of parallel events includes for the first time the Drink & Spirits event, where the producers of alcoholic and non-alcoholic beverages of the exhibition will present their products to the visitors and introduce them to the secrets of winemaking, brewing and mixology, hosted by the talented bartender Kostas Bass.
9th EXPOTROF’s awards c
Two different awards will take place during the three days of the exhibition. On Sunday 5/2 at 18.00 the quality and taste awards of the Athens Fine Food Awards (AFFA) 2023 will be awarded, the only awards that honor and evaluate Greek food through the blind tasting process. Meanwhile, on Monday 6/2 at 3:30 p.m., the list of the 100 best restaurants in Greece for 2023 will be announced, as voted by the Dreaters audience.
A rich culinary program of parallel events will take place at the 9th EXPOTROF – The Greek Fine Food Exhibition, from February 4 to 6, 2023, at MEC Peanas.
The 9th EXPOTROF offers for the first year the opportunity to exhibitors/producers of alcoholic and non-alcoholic beverages, participating in the Drink & Spirits section, or with an individual stand at the exhibition, to present their products in a specially designed Drink & Spirits Bar area
Each day of the exhibition, the producers will present their products, such as wine, beer, spirits or non-alcoholic beverages, at a predetermined time for free to the general public and professional visitors of the exhibition, through a tasting event or cocktail creations of their choice.