EXPOTROF EVENTS 2023

Detailed EXPOTROF 2023 side events calendar from 04/02 to 06/02

HOUR	SATURDAY 04/02/2023
11:00	Opening
12:00	Cooking Greece \| Region of Thessaly
12:00	Drinks & Spirits \| Presentation of LEMONOFARMA company
13:00	Food Expert Stories \|Digital Trends 2023
13:00	Drinks & Spirits \| Presentation of LAZARIS DISTILLERY & ARTISAN SWEETS company
14:00	Cooking Greece \| Region of North Aegean
14:00	Food Expert Stories \|The producer’s 10 steps to success
14:00	Drinks & Spirits \| Presentation of VALTINGER BEER company
15:00	Food Expert Stories \|Strategies for growth revenue in the restaurant
15:00	We cook Greece \| Michael Chatzikalimeris
15:00	Drinks & Spirits \| Presentation of DRAINA WINERY company
16:00	Cooking Greece \| Thodoris Moisidis
16:00	Food expert Stories \|Food innovation
16:00	Drinks & Spirits \| Presentantion of HATZIIOANNOU WINERY company
17:00	Food Expert Stories \|Influencer Marketing & Negative Review Management
17:00	Cοοκing Greece\| Region of Attica
17:00	Drinks & Spirits \| Presentation of KARMA BEER company
18:00	Cooking Greece \| Drama Hotel Association
18:00	Grand Opening
19:00	Cooking Greece \| Region of Central Macedonia
19:00	Drinks & Spirits \| Presentation of KONSTANTINOPOULOS WINERY company

HOUR	SUNDAY 05/02/2023
11:00	Cooking Greece \| Region of Western Macedonia
11:00	Drinks & Spirits \| Presentation of GG HELLENIC ALOE LTD company
12:00	Cooking Greece \| Region of Crete
12:00	Food Expert Stories \|How to differentiate your products adding value to your business
12:00	Drinks & Spirits \| Presentation of EVENOS – BLACK LEMONADE company
12:30	Food Expert Stories \| The new order of things in wine tourism: Inspiring a New Future Together \|José Antonio Vidal
12:50	Cooking Greece \| Region of Central Macedonia
13:00	Food Expert Stories \|10 service mistakes at the restaurant
13:00	Drinks & Spirits \| Presentation of BUNDABERG GINGER BEER company
13:45	Food Expert Stories \|Food Business Certification – Market Penetration
13:45	We cook Greece \| Dimitris Boutsalis
14:00	Drinks & Spirits \| Presentation of MATIS DISTILLERY company
14:15	We cook Greece \| Alexandros Koskinas
15:00	Cooking Greece \| Stamatis Tsilias
15:00	Food Expert Stories \|How can traditional Greek cuisine evolve?
15:00	Drinks & Spirits \| Presentation of TRIPODAKIS WINERY company
15:30	We cook Greece \| Mirsini Lambraki
16:00	Cooking Greece \| Manolis Stithos & Erasmia Balaska
16:00	Food Expert Stories \|Food Quality Management Systems & Business Financial Tools
16:00	Drinks & Spirits \| Presentation of AKRITOS OINOS company
16:30	Drinks & Spirits \| Presentation of Georgiadis Canteen company
17:00	Cooking Greece \| Region of South Aegean
17:00	Drinks & Spirits \| Presentation of FTERI VINUM WINERY company
18:00	Ceremony of AFFA 2023 awards

HOUR	MONDAY 06/2/2023
11:00	Drinks & Spirits \| Presentation of DR ANDEL – KOSKERIDOU AGGELIKI company
12:00	Cooking Greece \| Region of Western Greece
12:00	Food Expert Stories \|Create a successful concept
13:00	Cooking Greece \| Sakis Venetis
13:00	Food Experts Stories \|What customers want
13:00	Drinks & Spirits \| Presentation of TOKALI DISTILLERY company
14:00	Cooking Greece \| Michael Zacharis
14:00	Food Expert Stories \|FOOD STORIES: Challenge Accepted!
14:00	Drinks & Spirits \| Presentation of AMMOUSA BEER company
15:00	Cooking Greece\| Food Pairing
15:00	Drinks & Spirits \| Presentation of AITHRA SPIRITS company
15:30	Food Expert Stories \|100 Best Bars & Restaurants for 2023
16:00	Cooking Greece \| Visarion Parthenis
16:00	Drinks & Spirits \| Presentation of TONINO LAMBORGHINI company
17:00	Cooking Greece \| Iakovos Apergis
17:00	Drinks & Spirits \| Presentation of EFROSINI WINERY company
19:00	End of Exhibition