The award-winning food and beverage exhibition 8th EXPOTROF – The Greek Fine Food Exhibition is postponed for 18-20 February 2022 at the same exhibition space, at MEC Paiania.
The organizing company RM International, wanting to offer the best exhibition experience to participants and visitors, and with a sense of responsibility and security towards its exhibitors, moves the dates of the exhibition.
The “8th EXPOTROF – The Greek Fine Food Exhibition” has been planned in every detail and has been designed with the sole purpose of completely satisfying both the public and the participating exhibitors who honor it every year with their presence and trust.
Actions of the exhibition
The 8th EXPOTROF – The Greek Fine Food Exhibition honors the Region of Central Greece this year and has organized a variety of culinary events through which the participating companies will have the opportunity to highlight the excellent quality products of their place such as cold cuts, herbs, honey, olive oil and of course the traditional cheeses.
Taking all the necessary protection measures, the favorite section “Cooking Greece” returns with rich gastronomic suggestions. Distinguished chefs prepare inspirational recipes, using the premium products of the producers of the exhibition. Through a unique interactive experience, the visitors of the exhibition will have the opportunity to be informed about the excellent products of our country, but also about the secrets of the culinary art. In addition, on the stage of “Cooking Greece” gastronomy lovers will have the opportunity to attend targeted workshops and thematic presentations.
Finally, the Athens Fine Food Awards (AFFA), the most important quality and taste awards in the country will have their own special presence at the 8th EXPOTROF. As part of the event, those products that stood out for their quality features, innovation and packaging will be awarded. It is worth noting that AFFA is attended by hundreds of products from Greek producers each year, which compete in 27 rating categories.