Some among the thousands of products from all over Greece stood out as an experienced gastronomy committee, having blind-tasted dozens of products, distinguished the best for their innovation, packaging and taste, in the context of “EXPOTROF AWARDS 2020”
Within 24 different categories and through a blind tasting procedure, the committee rated and highlighted 13 products as great winners and 45 as deserving a distinction.
EXPOTROF 2020 Taste Award
For their distinctive taste, the awards were presented to the following products by category:
Dry food: the sugar-free pistachio cream of AIAKEION company.
Raw food: the smoked liver of salmon of G-fish company.
Olive Oil: the extra virgin olive oil of Ziro company
Alcoholic Beverages/Wine/Refreshments/Drinks: The Limoncello liqueur of Lazaris Distillery & Artisan Sweets company.
Packaging award EXPOTROF 2020
The Gold Award for best packaging went to the limoncello liqueur of the Lazaris Distillery & Artisan Sweets company: a lemon based liqueur, standing out for its flavour, aroma but also its golden packaging.
Second place and Silver Award went to the Greek herb mix of Arritos Hellenic Herbs, with the modern, minimalist design of their pack.
Third place and Bronze Award went to Kalamata olives Ω, of Christina and Margarita Kefala OE company.
Innovation Awards EXPOTROF 2020
First place and Gold Award in the innovation category, went to the STEVIA STICKS of EC STEVIA SA company, the 100% natural zero-calorie Table Sweetener, perfect for diets.
Second place and Silver Award went to bio oregano of PAPADAKIS CONSTANTINOS “EROTOCRITOS” company.
The third place and Bronze Award went to Kalamata Olives Ω, of Christina and Margarita Kefala OE company.
New Product Awards EXPOTROF 2020
They made their debut on the market and managed to be distinguished among the dozens of products included in the new product section. We are speaking about the products of Koukoulis Al. – Galanis Mich OE (AIAKEION) that won 1st and 3rd places respectively. In the first place was the pistachio cream without sugar, and in the third place the pistachio cream.
Second place and Silver Award was claimed by the Kalamata Olives Ω, of Christina and Margarita Kefala OE company, which won a total of 3 awards at the 7th EXPOTROF – The Fine Food Exhibition.
Furthermore, three stars were awarded to:
| Koukoulis Al. – Galanis Mich OE (AIAKEION) | Pistachio cream without sugar |
| G-fish | Smoked liver of salmon |
| BABOUNIS FAMILY CREAMERY | Arseniko cheese of Naxos, Babounis |
| ARONIA FARM | Aronia Spoon Sweet |
| KOAKI GI | Gruyere, matured for 24 months |
| SPARTA GOURMET | Kalamata Olive Paste |
| NAOUMIDIS ALL PEPPER | Piperomelo |
| BELLISIMO | Hand made tomato sauce with basil and oregano. |
| PAPADAKIS CONSTANTINOS “EROTOCRITOS” | Organic Oregano |
| PAPAGIANNOPOULOU MARIA-ANNA | Halva with strawberries and cocoa |
| TSAMPARLIS DIMITRIOS – GENUINE TASTES | OLON SERIES – Green apple |
| ΚόRYS Organic Honey | Organic Thyme Honey KόRYS |
| PAPAGIANNOPOULOU MARIA-ANNA | Halva with bitter chocolate, cocoa and almonds |
| LEON FINE FOODS | Corinthian Shade raisins |
Two stars were awarded to:
| Lazaris Distillery & Artisan Sweets | LAZARIS Kumquat Spoon Sweet |
| MOUTEVELIS SAUSAGES | Sausage with feta cheese |
| BELLISIMO | ΚΑΙΝΑRΙ |
| PATSAKIS MICHAIL ΑΒΕΕ | “CHARAKI” Tsikoudia |
| Lazaris Distillery & Artisan Sweets | LAZARIS Limoncello liqueur |
| NAXOS CREAMERY KOUFOPOULOS | Aged, Naxos |
| ΖILOS | Thyme Honey |
| KOAKI GI | Wine cheese |
| Mystraki I Sons ΟΕ | Traditional Cretan rusk |
| Α & Ω KIVOTOS – KARTSONAKIS EYAGGELOS | Carob rusk with almond and raisin |
| RAKS PETRAKIS ΑΕ | Carob rusk with almond |
| KORYS | Organic Fir Honey |
| GRATSANIS Ι.Κ.Ε. | Feta cheese P.D.O. |
| EC STEVIA SA | 80 STICKS_EC STEVIA |
| G-fish | Smoked salmon in slices |
| KATSANTONIS FAMILY APICULTURE | Heather Honey |
| Denezis Nikolaos Winery | Denezis Dry Red |
One star was awarded to:
| Christina and Margarita Kefala OE | Kalamata Olives Ω |
| PANTELIS MYLONAS & SONS OE | Tsipouro |
| RAKS PETRAKIS ΑΕ | Carob rusk (“dakos”) |
| MOUTEVELIS SAUSAGES | Kalamata Salted |
| PANTELIS MYLONAS & SONS OE | Mastic Liqueur |
| G-fish | Smoked Salmon Spread |
| ΡΟΥΜΑΝΗΣ ΣΩΤΗΡΗΣ | sea-buckthorn jam, carob honey |
| Arritos Hellenic Herbs | Organic herbs mix |
| SACHINIDIS BAKERY | SACHINIDIS Crackers |
| ΚόRYS Organic Honey | Organic Oak honey KόRYS |
| CRETANGOODS | aloedream |
| Koukoulis Al. – Galanis Mich OE (AIAKEION) | Pistachio Creamm |
| J. MATIS SONS DISTILLERY | Ouzo 39% VOL. |
| ZIRO SITIA | Εxtra Virgin Olive Oil |
