Discover the flavour of Greece
From the 29th to the 31st of January 2021, the heart of Greek gastronomy beats in the 8th EXPOTROF Exhibition that will take place in the Helexpo exhibition Centre, Maroussi. Visit the exhibition and discover:
350 GREEK PRODUCERS
More than 350 Greek producers with rare and unique products of the Greek land guide you in the magic world of gastronomy and fine food.
The Certified Greek Organic Products in their own separate section “Bio Corner” are waiting to be discovered.
Your favourite section “Cooking Greece” hosted by Argiro Barbarigou and more than 100 distinguished chefs are presenting the new trends in gastronomy.
10 free of charge Masterclass sessions by professional chefs and sommeliers in four differents sections: Cheese & Wine / Cured Meats & Beer / Salted Fish, Greek Olives & Accompanying distillates / Honey & Herbs
The competition that has by now become an institution, retuns to the 7th EXPOTROF, looking for the best Greek products that stand out for innovation, raw materials and package design. The Award ceremony will take place during the exhibition
Visitors will have the opportunity to taste different honey varieties and to be informed by the experts about honey products’ beneficial properties!
EXPOTROF NEW PRODUCTS
In the special section of the exhibition, selected new products participating for the first time are presented in full at the 7th EXPOTROF-The Greek Fine Food Exhibition.
Discover them at the exhibition
GREEK DISH CHALLENGE
In the Greek Dish Challenge, Greek chefs and bartenders create recipes and present their versions, using ingredients and products of Greek producers. .
Free seminars will be held at the exhibition with a wealth of interesting topics for professionals and the public.
To be announced soon