SECTIONS - ΕΞΠΟΤΡΟΦ 2020 - The Greek Fine Food Exhibition

Discover the flavour of Greece

From the 24th to the 26th of January 2020, the heart of Greek gastronomy beats in the 7th EXPOTROF Exhibition that will take place in the Helexpo exhibition Centre, Maroussi. Visit the exhibition and discover:

350 GREEK PRODUCERS

More than 350 Greek producers with rare and unique products of the Greek land guide you in the magic world of gastronomy and fine food.

To be announced soon

BIO PRODUCTS

The Certified Greek Organic Products in their own separate section “Bio Corner” are waiting to be discovered.

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COOKING GREECE

Your favourite section “Cooking Greece” hosted by Argiro Barbarigou and more than 100 distinguished chefs are presenting the new trends in gastronomy.

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MASTERCLASS

10 free of charge Masterclass sessions by professional chefs and sommeliers in four differents sections: Cheese & Wine / Cured Meats & Beer / Salted Fish, Greek Olives & Accompanying distillates / Honey & Herbs

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EXPOTROF AWARDS

The competition that has by now become an institution, retuns to the 7th EXPOTROF, looking for the best Greek products that stand out for innovation, raw materials and package design. The Award ceremony will take place during the exhibition

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HONEY BAR

Visitors will have the opportunity to taste different honey varieties and to be informed by the experts about honey products’ beneficial properties!

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EXPOTROF NEW PRODUCTS

In the special section of the exhibition, selected new products participating for the first time are presented in full at the 7th EXPOTROF-The Greek Fine Food Exhibition.

Discover them at the exhibition

GREEK DISH CHALLENGE

In the Greek Dish Challenge, Greek chefs and bartenders create recipes and present their versions, using ingredients and products of Greek producers. .

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seminaria expotrof

SEMINARS

Free seminars will be held at the exhibition with a wealth of interesting topics for professionals and the public. 

To be announced soon