The gastronomic events of EXPOTROF – The Greek Fine Food Exhibition
A rich culinary program of parallel events full of knowledge, information and technique is presented at EXPOTROF – The Greek Fine Food Exhibition, from February 3 to 5, 2024, at MEC Paianas.
EXPOTROF adopts a unique concept for domestic data, dedicating all days of the exhibition to modern culinary trends through three different stages. Information, technique and tasting is the triptych that characterizes EXPOTROF events and is based on the three pillars of contemporary gastronomy: Sustainability, Farm to Table and Authenticity.
In 2024, EXPOTROF – The Greek Fine Food Exhibition is upgrading its services, holding more culinary events that highlight Greek culinary treasures and welcoming industry professionals from Greece and abroad, with the aim of achieving informative seminars exclusively for professionals.
On the stage of “Cooking Greece” the host Chef Costas Bougiouris with the assistance of the main presenter chef and foodblogger Mrs. Evas Parakentakis, will welcome distinguished chefs from every corner of Greece to the stage and through delightful culinary events of the regions of the country, they will “travel » visitors to the exhibition in the Greek territory.
At the same time, invited chefs present techniques and cook live, their signature dishes, of today or tomorrow.
The program of parallel events includes the Drink & Spirits event, where the producers of alcoholic and non-alcoholic beverages of the exhibition present their products and introduce visitors to the secrets of winemaking, brewing and mixology, hosted by the talented bartender Kostas Bassis.
In the context of EXPOTROF, the quality and taste awards of the Athens Fine Food Awards (AFFA) 2024 will be awarded, the unique awards that honor and evaluate Greek food through the blind tasting process.