The Chefs Club of Greece, in collaboration with RM International, the organizer of the Expotrof Exhibition, organize the 3rd Mediterranean Culinary & Pastry Competition, under the auspices of WORLDCHEFS – the World Association of Chefs’ Societies.

The Mediterranean Competition has gained international acclaim, and this year’s event promises to be a celebration of gastronomy, showcasing the rich culinary heritage of the Mediterranean and offering impressive awards and numerous surprises.

With significant participation from professionals and students from all over Greece, numerous guests and teams from the Mediterranean, as well as distinguished participants from China and America, the 3rd Mediterranean Competition is set to shake up the culinary landscape and highlight new trends in Mediterranean dining.

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