The Chefs Club of Greece, in collaboration with RM International, the organizing company of the Expotrof Exhibition, announces the 3rd Mediterranean Cooking & Pastry Competition, which will take place from February 1 to 3, 2025, at Mec Paiania, under the auspices of WORLDCHEFS – the World Association of Chefs’ Societies.

The Mediterranean Competition has gained international fame, and this year’s event promises to be a celebration of gastronomy, showcasing the rich culinary heritage of the Mediterranean and offering impressive prizes and numerous surprises.

With significant participation from professionals and students from all over Greece, numerous guests and teams from the Mediterranean, as well as prominent presences from China and America, the 3rd Mediterranean Competition will shake up the culinary scene and highlight new trends in Mediterranean dining.

In conjunction with the 11th Expotrof – The B2B Fine Food Exhibition, the largest exhibition of fine products and beverages, which will host top professionals from the domestic market as well as visitors from around the world, we commit to a unique three-day gastronomic event that all professionals should attend.