9th EXPOTROF – The Greek Fine Food Exhibition
The award-winning exhibition EXPOTROF, listening to the needs of the market, returns from Saturday 04 to Monday 06 February 2023 at Mec Peanias, as the first F2B exhibition that answers the essential issues of Greek producers.
The 9th EXPOTROF – The Greek Fine Food Exhibition introduces for the first time the term F2B [Food to Business] aiming at business meetings between producers and distribution channels, wanting to provide solutions to key issues, such as those of the constantly growing need for products of high nutritional and taste value and the need to develop new distribution channels.
EXPOTROF thus becomes the first purely F2B exhibition of artisanal products of small production and delicatessen products in Greece. In this context, the large retail (super market), small retail (grocery stores, delicatessen), Tourism (Hotels, villas, yachting etc) and Catering (Restaurants, bars, wine) sectors are included, under the common umbrella of exhibition, where every year in February, important buyers will have the opportunity to meet the producers directly in the “Buyers Square” section.
9th expotrof features:
- More than 350 Greek producers with rare and unique products of the Greek land.
- Your favourite section Cooking Greece features more than 100 distinguished chefs and bartenders presenting the new trends in gastronomy.
- B2B meetings
- Specialized seminars for professionals in the sector with topics that concern business promotion, food safety, food waste, new culinary trends, the “secrets” of culinary art and much more.
- “Food Expert Stories” and workshops by successful industry professionals.
EXHIBITION OPENING HOURS
The opening will take place on Friday 04/02/23 at 18:00 in the presence of political organisations and main market players.