Pale, dark or striking reds, alcoholic or alcohol-free, trappist, organic, clarified or not: beers and lagers, most with super original design will all be present in the 7th EXPOTROF – The Greek Fine Food Exhibition.
Dozens of Greek beers, most of which the public will meet and taste for the first time, will be introduced during the 7th EXPOTROF – The Greek Fine Food Exhibition promising to delight the palates of thousands of exhibition visitors and beer fans alike!
For the first time in EXPOTROF, Greek breweries will have a whole “islet” available to showcase their products at the Exhibition Central Festival, on Level B of HELEXPO in the special Beer Corner section.
From the 24th to the 26th January 2020, Greek producers from all the regions of the country with a deep knowledge of the art of brewing will have the opportunity to present their excellent products and introduce visitors to the secrets of good beer, while exhibitors will have the opportunity to taste, be informed and buy draught or bottled beers of their choice.
Furthermore, the microbrewers of the exhibition will participate in the Cured Meat and Beer Masterclass Αλλαντικά και Μπύρα, where Chefstories.gr will guide the public in the world of harmonious pairing of special cured meats with the most distinctive beers from the Greek microbreweries.