A unique culinary experience takes place in the kitchen of “Cooking Greece”, from 24-26 January at HELEXPO exhibition centre, in Maroussi.
The distinguished chef Argiro Barbarigou, ambassador of 7th EXPOTROF – The Greek Fine Food Exhibition, in collaboration with acclaimed chefs from all over Greece, offers the visitors of the exhibition a unique interactive experience, introducing them to the secrets of culinary art and the local specialties of the chefs’ home regions.
A marathon of preparations and cooking will “transport” the public to Crete, the Dodecanese, the Cyclades, Corfu, Macedonia and the Peloponnese through delightful local flavors. Distinguished chefs prepare savory and sweet preparations of their home regions and invite the public to a unique delicious journey of memory and taste.
In the 7th EXPOTROF – The Greek Fine Food Exhibition, the ambassador Argiro Barbarigou, in collaboration with acclaimed chefs and sommeliers, will give us a guided tour of the delicicious trails of Greek cooking, offering the visitors of the exhibition the opportunity to taste unique culinary creations.