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Rich parallel events in the 5th EXPOTROF

Posted 15 Ιανουαρίου, 2018 by expotrof

The 5th Food and Beverage Exhibition EXPOTROF is accompanied by many different parallel events and educational seminars. EXPOTROF proves for another year that the treasures of Greek land are an inexhaustible source of inspiration. The largest gastronomic festival beats in the heart of the 5th EXPOTROF!

The 5th Food and Beverage Exhibition EXPOTROF is “flooded” by gastronomic events and educational seminars “investing” in the generation of tomorrow. In addition, the National Cooking Competition«Greek Chef 2018» which brings together hundreds of entries from every corner of Greece, offers a scent of freshness, creativity and hope.

Undoubtedly, special honor have the training seminars and the workshops of the 5th EXPOTROF. The top critic of wine and taste Simos Georgopoulos nutritionists introduce visitors to the world of wine  με εκπαιδευτικά σεμινάρια for professionals and the public as well, of the proper nutrition and prove the uniqueness of Greek products. In the context of speech «Νότιο Αιγαίο: Γαστρονομική Περιφέρεια της Ευρώπης 2019»Roberta Garibaldi presents the international trends of gastronomic tourism, while the speech of Ελληνικής Εταιρείας Κοιλιοκάκης” Illuminates” our queries about Celiac disease and gluten-free products.

In addition, at the context of the 5th EXPOTOF, will be held a series of δωρεάν workshops from skywalker.gr for better job search and professional skills development. The workshops will prepare even better the candidates for the interviews that will take place throughout the duration of EXPOTROF in the special section EXPOTROF CONNECT and the action #JobDays.

Timely perfect the Εσπερίδα του ΣΕΒΙΤΕΛ presenting the trends and prospects of the olive oil market and the advantages of branded standard olive oil. The company develops quality systems based on international standards ISO & sophisticated procedures, Quality Award, will present a very interesting but also necessary Food Quality Seminar.

In addition, the Greek-Turkish Chamber of Commerce organizes ημερίδα με θέμα «Μεσογειακή Διατροφή», while an information event for participation in International Trade Shows using the new Program «Operation on Abroad» organized by the Hellenic-German Chamber of Commerce and Industry.

View the full program of the events εδώ