Posted 17 Ιανουαρίου, 2018 by expotrof
The interest in participating in the 3rd National Cooking Contest Greek Chef 2018, surpassed all previous records, as the entries have already exceeded five hundred!
The final countdown for the 3rd National Cooking Contest Greek Chef 2018 He has started under the best auspices, as the contest has already gathered more than 500 participations from all over Greece.
The interest in the competition is extremely high, as this year’s National Competition Greek Chef 2018, almost all Greek cooking schools have taken part by sending their representatives.
The competition co-organized by the Food and Beverage Exhibition EXPOTROF and Chefs Club of Crete, is addressed both to students of cooking schools who want to show their talents as well as to professional chefs wishing to make their art known to the general public. With the valuable help of the Club Dodecanese and Cyclades, Corfu, Peloponnese and Attica “Acropolis” the 3rd National Cooking Contest will promote local products, Greek cuisine and Mediterranean diet, while the participation of distinguished Greek chefs in the jury,will give the prestige of an international competition and will raise the bar for unique culinary creations.
Moreover, besides “Greek Chef 2018” Cooking Competition, this year will be launched the “Young Greek Chef” category for students of public and private Institutions and is the highest distinction at school level.
The cooking contest that became an institution will take place in the context of the 5th EXPOTROF exhibition, which will be held from 26 to 29 January 2018 at the Olympic Fencing Center at Elliniko.
To register click εδώ