WHAT CAN ONE FIND IN EXPOTROF
In the 3rd EXPOTROF all professionals, from small producers to large companies related to the production, marketing, packaging, handling and disposal of Greek food and beverages can take part.
Further categories of participation:
- Livestock and poultry products:
Meat, poultry, meats, eggs and meat.
- Agricultural products:
Flour, wheat and pastries, pasta, legumes, olive oil and olive products, nuts, fruits and vegetables.
- Dairy products:
Milk, cheese and cheese products, yoghurt and ice cream.
- Fish products:
Fish, seafood and derived products.
Pastries and pies, chocolates and candies.
- Frozen products:
All manner of frozen products, forage, fish culture, dairy etc.
- Alcoholic beverages:
Beer, wine, ouzo, raki and all products of distillation, winemaking and brewing
- Non-alcoholic beverages:
Soft drinks, juices, cakes, drinks, energy drinks, smoothies, sorbets and bottled waters
Coffee, tea, syrups and other beverages
TRADITIONAL GREEK PRODUCTS
- Local food and local shopping exclusives.
- Food and drinks PDO
- Organic crops and products.
- Honey and derivatives.
- Family farms, local wines and craft cheeses, oils, and other foods.
- Individual producers and cooperatives.