PROGRAM EXPOTROF 2014

Program of parallel events EXPOTROF 2014

Friday, January 24, 2014

  • 10:00 Start Report.
  • 12.00 to 14.00 “Drink Greece.” The bartender K. Basis Cairns rakomelo with dry ice.
  • 12.00 14.30 “Cook Greece.” The Chef Club Crete with students IEK XINIS cook traditional recipes from Crete.
  • 15.00 to 16.30 “Cook Greece.” The Chef Effie Gialousi with students IEK XINIS cooks traditional recipes from Mytilene.
  • 15.00 to 17.00 “Drink Greece.” The bartender K. Basis Cairns Hippocratic Wine.
  • 17.00 “Cook Greece.” The Chef Lefteris Lazarou and Chef Club Crete with IEK XINIS cook traditional recipes for the inauguration of EXPOTROF.
  • 18.00 to 20.00 “Drink Greece.” The bartender K. Basis Cairns MILANELA Greek cocktails and shooting stars.
  • 18.00 “Opening”. The inauguration of EXPOTROF will be inaugurated by Minister for Rural Development Athanasios Tsaftaris.
  • You will also attend the Region of Northern Aegean Mr. Athanasios Giakalis the Antiperifereiarchis Crete Ms Theano Vrentzos, the Secretary General of ESO Mr. Panos Leivadas.
  • 20.00 End of the first day of exposure.

Saturday, January 25, 2014

  • 10:00 Start of the second day of the exhibition.
  • 10.00 to 16.00 Greek-Russian Symposium.
  • 11.00 to 12.30 “Cook Greece.” Cooking from Chef Lefteris Lazarou.
  • 12.00 to 14.00 “Drink Greece.” The bartender K. Basis Cairns rakomelo with dry ice.
  • 15.00 to 17.00 “Drink Greece.” The bartender K. Basis Cairns Hippocratic Wine.
  • 16.30 – 17.30 “Cook Greece.” The Chef N. Giannoulias cooks traditional recipes from Lemnos with students IEK XINIS.
  • 18.00 “Cook Greece.” The Chef Lefteris Lazarou cooks traditional recipes along with students of Vocational XINIS.
  • 18.00 to 20.00 “Drink Greece.” The bartender K. Basis Cairns MILANELA Greek cocktails and shooting stars.
  • 19.00 ‘dance Greece. “All guests will have the opportunity to have fun and be entertained at the unique event ‘dance Greece “with live orchestra.
  • The dance schools Choropolis & Erotokritos dancing traditional dances from Naxos, Crete, Eastern Rumelia and the Union Epirotes Byron dancing dances of Epirus.
  • 20.00 End of Day 2 report.

Sunday, January 26, 2014

  • 10:00 Start of the 3rd day of exposure.
  • 10.15 to 11.15 Lecture «Logistics food and beverages. Today and tomorrow “of the Logistics manager Sarmed M.Siafla.
  • 11.00 to 13.30. The Chef Club Crete with students IEK XINIS cook traditional recipes from Crete.
  • 11.30 to 13.15 Lecture “restaurants Marketing and Management» by estiatoria.gr.
  • 12.00 to 14.00 “Drink Greece.” The bartender K. Basis Cairns rakomelo with dry ice.
  • 13.30 to 14.00 Lecture “Exit from the crisis faster … 8 right moves one irrational economy” Speaker N.Zeimpekis.
  • 14.00 to 16.00 “Cook Greece.” The Chef Ch Xerovasilas cooks traditional recipes from Mani with students IEK XINIS.
  • 14.15 to 15.00 Address by the President of the Greek Association of Importers of Food & Beverage Foreign (S.EL.E.TRO.P.E.).
  • 15.00 to 17.00 “Drink Greece.” The bartender K. Basis Cairns Hippocratic Wine.
  • 16.30 – 17.30 “Cook Greece.” O Chef N. Giannoulias cooks traditional recipes from Lemnos with students IEK XINIS.
  • 18.00 to 20.00 “Drink Greece.” The bartender K. Basis Cairns MILANELA Greek cocktails and shooting stars.
  • 18.00 “Cook Greece.” Cooking from Chef Lefteris Lazarou. 20.00 End of day 3 report.

Monday, January 27, 2014

  • 11:00 Start of the 4th day of exposure.
  • 18.00 End of report.

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